0 Baked Turkey Parm Meatballs

This is my take on Chicken Parmesan, in meatball form! Only using ground turkey! You may use ground chicken if that is available to you!

Preheat oven to 400 degrees.

Ingredients:

1 lb Ground Turkey or Chicken
1/4 c Almond Meal
1/2 c Oats
2 Eggs or 1/4 c Egg Whites
2 Packets of Hidden Valley Ranch Seasoning & Dressing Mix
1/2 c Parmesan OR Parmesan, Romano & Asiago Mix

Toppings:

Organic Marinara Sauce
Mozzarella Cheese, sliced or shredded

How-to:

Spray a large baking sheet with non stick cooking spray.

In a large bowl, combine first 6 ingredients. Do not over-mix. Mixture will be slightly wet.
Form into golf ball sized meatballs or slightly larger*.

*If you make them larger, you will get about 8-10 meatballs.

Bake for 16-18 minutes & flip with a spatula. Carefully spread marinara sauce over each meatball and top with your mozzarella cheese. Return to the oven for 5-10 more minutes, or until the cheese is melted.

Spread marinara sauce on a plate and place meatballs on top.

Serve with a side or 2 and ENJOY!