0 Skinny Ginger Peanut Butter Broccoli Cashew Chicken (Spicy) That's amouthful!

Base Ingredients:

1c Cashews
3 Chicken Breasts, cubed
2.5 c Broccoli Florets
1 tsp coconut oil

Ginger Peanut Butter Sauce:

1/2c PB2
2 Heaping Tbsps Ground Ginger
2 Tbsp Red Pepper Flakes... More or less to your taste preferences!
1/4c Soy Sauce
2/3 c Almond Milk or Water*

Combine your sauce ingredients in a small bowl and whisk together. Mixture will be runny but it shouldn't be too runny. If it is, add more PB2!
Set aside.

Sauté your broccoli in a large frying pan on medium heat & pour in your sauce mixture. Lower heat to low. Sauce will start to thicken. Be careful not to burn your peanut sauce!
Next, fold in your cashew pieces.

In a separate pan, sauté your cubed chicken in coconut oil. Drain & add into your broccoli mixture. *If sauce is too thick, stir in more water or almond milk to thin.

Cook for an additional 3-5 minutes to heat through.

Serve immediately!