0 Homemade Almond Butter 2 Versions!

Please read all directions carefully, there are 2 versions to this recipe shown!

You will need:

2-4 cups of raw almonds (not toasted)
1-2 cups cashews*/ **
OR
2-3 Tbsp Coconut Oil

To make:

*ALMOND/CASHEW VERSION

Puree almonds and cashews in a food processor until they become creamy (about 5 minutes or so). You may need to scrape down the sides a couple times.

**if using 2 cups of almonds, use 1 c of cashews; if using 4 cups of almonds, use 2 cups cashews.


ALMOND/COCONUT OIL VERSION

Puree almonds in a food processor until they become creamy or almost creamy (about 5 minutes or so). You may need to scrape down the sides a couple times. If you have stubborn almonds like i do, drizzle in 2-3 Tbsps of coconut oil to help the smoothing process.

Since almonds lack a lot of oil compared to walnuts or cashews, the cashews &/or coconut oil helps smooth out your almond butter for a more creamy consistency!