0 Coconut Whipped Cream (Vegan)

This is a very very simple recipe! It can be done using store bought* or homemade coconut milk and an electric beater.

*If using store bought, make sure it is the kind that comes in a tin can, not the cartons.

For both store bought and homemade, place your coconut milk in the fridge to chill for a few hours. Can be done overnight as well.

Once chilled, scoop out the coconut fat that has gathered at the top and place into a small/medium sized bowl. Next, with an electric hand mixer/beater, whisk the coconut fat (cream) until stiff peaks form. Start at the lowest speed and increase by 1-2 speeds for about 30 seconds or so. This really takes only a few minutes!

Store in an airtight container and enjoy on waffles or pancakes topped with berries! Perfect breakfast addition!!

This coconut cream is vegan and has a delicious coconutty flavor. The fats contained in this coconut whipped cream are considered healthy fats. No sweetener is needed!

Feel free to freeze your coconut whipped cream for a delicious cold whipped treat! Freeze for 30-60 minutes!

Enjoy!