Dry Ingredients:
2 1/2 c Almond Meal
1 c Oats ground in a food processor to make oat flour
1/2 tsp Salt
1/2 tsp Baking Soda
2 tsps Baking Powder
Wet Ingredients: *
4 Eggs, room temperature
1/4 c Coconut Oil or Melted Butter
1/3 c Greek Yogurt, room temperature
1/4 c Almond Milk or Regular Cow's Milk, room temperature**
Start by grinding your oats in a food processor to make fine oat flour. This should only take a couple of minutes. Add your oat flour into a large bowl & combine the rest of your dry ingredients, mixing well.
Next, in a medium sized bowl, combine your wet ingredients using a whisk.
Combine your wet ingredients into your large bowl of dry. Fold together using a rubber spatula to make sure everything is incorporated.
Pour your bread batter into a non-stick spray coated loaf pan. Bake at 325 degrees for 45-50 minutes or until a toothpick comes out clean & the top is a golden brown.
Feel free to double this recipe as this bread does not rise like regular bread. So however much batter you pour into the pan, that is how big your loaf will be, on average. If looking for a bigger loaf, do double this, but increase your cooking time & apply the same checks, ie. clean toothpick. I have not tried to double this yet, but if you do, please let me know how long you baked it for!
*If you would like this bread to be sweeter, feel free to add 1/2 c of organic sugar & **increase your milk to 1/2 c. You may also opt for adding stevia, wet or dry. Again, i have not tried this.
2 1/2 c Almond Meal
1 c Oats ground in a food processor to make oat flour
1/2 tsp Salt
1/2 tsp Baking Soda
2 tsps Baking Powder
Wet Ingredients: *
4 Eggs, room temperature
1/4 c Coconut Oil or Melted Butter
1/3 c Greek Yogurt, room temperature
1/4 c Almond Milk or Regular Cow's Milk, room temperature**
Start by grinding your oats in a food processor to make fine oat flour. This should only take a couple of minutes. Add your oat flour into a large bowl & combine the rest of your dry ingredients, mixing well.
Next, in a medium sized bowl, combine your wet ingredients using a whisk.
Combine your wet ingredients into your large bowl of dry. Fold together using a rubber spatula to make sure everything is incorporated.
Pour your bread batter into a non-stick spray coated loaf pan. Bake at 325 degrees for 45-50 minutes or until a toothpick comes out clean & the top is a golden brown.
Feel free to double this recipe as this bread does not rise like regular bread. So however much batter you pour into the pan, that is how big your loaf will be, on average. If looking for a bigger loaf, do double this, but increase your cooking time & apply the same checks, ie. clean toothpick. I have not tried to double this yet, but if you do, please let me know how long you baked it for!
*If you would like this bread to be sweeter, feel free to add 1/2 c of organic sugar & **increase your milk to 1/2 c. You may also opt for adding stevia, wet or dry. Again, i have not tried this.
