0 Yam Biscuits

Recipe adapted from here.

1 tbsp butter, room temperature
1/2 cup sugar (organic)
1/2 tsp salt
1 large egg
1 can yams (rinsed in a colander) & mashed
1-2 cups wheat or almond flour
2 tsp baking powder

Preheat  oven to 425 degrees. Spray baking sheet (or muffin tin...see below) with non-stick cooking spray.

In a large bowl beat together your wet ingredients: butter, egg and yam

Add in the salt & sugar.

Fold in flour & baking powder to your wet ingredients until flour is completely incorporates. 

Dough should not be wet. Add more flour if it is.

On a lightly floured surface, knead the dough a few times.  

Shape into a circle OR add to a muffin tin about 2/3 of the way full.

 Bake for about 15 minutes or until golden brown on top.