0 Southwestern Crab Eggrolls

Ingredients:

1 avocado, mashed
1 package imitation crab OR baby shrimp
1/2 c roasted red peppers
1 onion, chopped
1/2 tsp lemon juice *
Egg roll wrappers
A small bowl of water

*optional

Combine all ingredients in a bowl (except the eggroll wrappers) and scoop 2 Tbsp of mixture onto an eggroll wrapper, diagonally. The wrapper should be laid out so you view it as a diamond, not a square.
Fold the bottom corner up, followed by the left and right sides. Roll until 1.5 inches of wrap is left. Dip your fingertip into the bowl of water and rub on the remaining corner. continue rolling to seal.

You may bake at 425 degrees until brown and crispy (15-20 minutes) after drizzling with evoo.

OTHERWISE...
Deep fry at 350 degrees for 1-2 minutes and drain onto paper towels. Dip in terryaki, sweet and sour or Sriracha Mayo sauce!

*This recipe has been designed, measured, concocted & created by ME*