Thursday, July 26, 2012

2 Bake Your Eggs, Don't Boil!

So I came across (on Pinterest of course) a MUCH easier way to make hard boiled eggs.... BAKE THEM!



Add eggs to a muffin/cupcake tin & cook for 30 minutes at 325 degrees.
Carefully transfer eggs to a bowl and run under cold water for 5-10 minutes.
Peel & eat or transfer back into your egg carton in the fridge!

SOOOO much easier to peel if I may say so myself :)


Posted by Unknown at 11:18 PM

2 comments:

  1. Amy CardenasSeptember 1, 2012 at 8:58 AM

    I saw this on Pinterest too!!! Can't wait to try it! I alway mess up eggs when I am trying to hard boil them. Do they taste the same??? :D

    ReplyDelete
  2. UnknownSeptember 2, 2012 at 12:14 AM

    yepp they taste exactly the same! I always mess up the boiling part as well so this is super easy for me! I hope you like it!

    ReplyDelete

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