Ingredients:
1/4 c Chia Seeds
3/4 c Chocolate Soy Milk*
Combine ingredients into a resealable tupper ware container or jar. Mix together with a fork or wisk. Set aside in the fridge for 5-10 minutes. Re-stir to loosen up any clumps. Let sit up to an hour in the refrigerator.
3/4 c Chocolate Soy Milk*
Combine ingredients into a resealable tupper ware container or jar. Mix together with a fork or wisk. Set aside in the fridge for 5-10 minutes. Re-stir to loosen up any clumps. Let sit up to an hour in the refrigerator.
Its that simple!!!
*Note: If you do not have Chocolate Soy Milk on hand, you may use 3/4- 1 c of Almond, Rice, Coconut or Original Soymilk & add 2 tsp (or more) of Cocoa Powder.
You may also add 1 tsp of vanilla extract.
Add up to 1 c of liquid in place of the 3/4 for a runnier consistency.
The longer the Chia Seeds sit, the more liquid they will absorb!
This recipe reminds me of Chocolate Tapioca Pudding! Delish!
*This recipe has been designed, measured, concocted & created by ME*
*Note: If you do not have Chocolate Soy Milk on hand, you may use 3/4- 1 c of Almond, Rice, Coconut or Original Soymilk & add 2 tsp (or more) of Cocoa Powder.
You may also add 1 tsp of vanilla extract.
Add up to 1 c of liquid in place of the 3/4 for a runnier consistency.
The longer the Chia Seeds sit, the more liquid they will absorb!
This recipe reminds me of Chocolate Tapioca Pudding! Delish!
*This recipe has been designed, measured, concocted & created by ME*
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