You will need:
1/4 of an avocado, smashed
1/2 of an English Muffin
1 egg
1 Tbsp Coconut Oil
Heat a small skillet to low/medium heat. Add Coconut Oil to the skillet and add 1 cracked egg. Cook until the egg whites turn noticeably white, then flip the egg to cook the other side.
You can cook is for less time on the yolk side if you like it runny, or longer if you like the yolk solid.
You may omit the egg yolk all together and just cook egg whites.
Toast your English Muffin, top with mashed avocado & fried egg.
Top with Sriracha Chili Sauce for some heat & a delicious sandwich for breakfast OR dinner!
*This recipe has been designed, measured, concocted & created by ME*
Yum!!! I love eggs and avocado.....may put the egg in a pita and put some homemade guacamole in with the eggs....and top with Sriracha!!! Yum!!!! Loving your blog girl! <3
ReplyDeleteThank you hun! I'm a Sriracha junkie! That sounds amazing! I have a post where i put mashed avo on an English Muffin with an egg cooked in coconut oil, then topped with Sriracha... oh man! So delicious!
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