Yield: 2, 4-inch pancakes
Ingredients:
1/4 c Almond Meal
1/2 tsp Baking Soda
1/4 c carton egg whites or 1 egg
1 Packet Stevia or Truvia (optional)
Directions:
Combine all ingredients and ladle onto your griddle and cook like regular pancakes!
Battery will be runny, this is the consistency you want!
Top your pancakes with sliced bananas, coconut whipped cream, PB2 or sugar-free syrup!
*This recipe has been designed, measured, concocted & created by ME*
Thursday, August 30, 2012
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