Dry Ingredients:
1 c Dried Cherries
2 c Rolled Oats
1.5 c Almond Meal/Flour
1/2 c Organic Sugar
1 tsp Baking Soda
1 tsp Baking Powder
2 Tbsp Flaxmeal
1 tsp Ground Cinnamon
Wet Ingredients:
1/2 c Coconut Oil or Melted Butter
1/4 c Egg Whites OR 2 Eggs*
2 tsp Vanilla Extract
A splash of almond milk (optional)
Combine your dry ingredients in a medium bowl. Stir in your coconut oil so the mixture is crumbly. Continue to add in the egg whites, almond milk & vanilla extract.
Drop by small rounded balls, slightly smaller than a golf ball, onto a non-stick baking sheet & flatten slightly with 3 fingers or the bottom of a greased mason jar.
Bake for 17 -20 minutes or until golden brown.
*may substitute 2 flax gel eggs or 1 ripened banana if you are wanting vegan cookies. I have not tried this but it should work!
*This recipe has been designed, measured, concocted & created by ME*
The fats contained in this recipe are all considered healthy fats. The fats come from the almond meal and coconut oil.
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