Dry Ingredients:
2/3 c Almond Meal
1/3 c Coconut Flour
2 Tbsp Cocoa Powder
1/3 c Organic or Coconut Sugar
1/2 tsp Baking Powder
1/4 tsp Baking Soda
Wet Ingredients:
1/4 c Egg Whites
1/4 c Coconut Oil
1 tsp Vanilla Extract
A dash of Unsweetened Almond Milk
Mix your dry ingredients together in a bowl to remove any clumps. Continue to add in your wet ingredients. Combine well. Dough should be thick and sticky.
Drop by the tablespoon onto a greased cookie sheet. Press using a fork, criss-crossing, or press down using 3 fingers to flatten.
Bake for 15 minutes or until golden brown. Allow to cool slightly & serve! Store in an airtight tupperware container for up to 2 weeks.
*This recipe has been designed, measured, concocted & created by ME*
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