0 Double Almond Chip Cookies (Gluten Free, Low Carb, Grain Free, Wheat Free, Soy Free, Low Sugar)

Yield: 16 Cookies

Preheat oven to 350 degrees.

Dry Ingredients:

2/3 c Almond Meal
1/3 c Coconut Flour
1/3 c Organic or Coconut Sugar
1/2 tsp Baking Powder
1/4 tsp Baking Soda
1/3 c Chocolate Chips/Cocoa Nibs OR Almond Slivers

Wet Ingredients:

1/4 c Egg Whites
1/4 c Coconut Oil
1 tsp Vanilla Extract
2 tsp Almond Extract
A dash of Unsweetened Almond Milk

Mix your dry ingredients together in a bowl to remove any clumps. Continue to add in your wet ingredients. Combine well. Dough should be thick and sticky.

Drop by the tablespoon onto a greased cookie sheet. Press using a fork, criss-crossing, or press down using 3 fingers to flatten.

Bake for 15 minutes or until golden brown. Allow to cool slightly & serve! Store in an airtight tupperware container for up to 2 weeks.


*This recipe has been designed, measured, concocted & created by ME*