1 c Pumpkin Puree
1/4 c Coconut Oil
2 Tbsp Organic Sugar, Agave OR 2 Packets Stevia
Mix all ingredients together in a microwave safe bowl.
Microwave at 15-20 second intervals to reach desired temperature and texture.
Store in an airtight container or Mason Jar & refrigerate.
Warm up your pumpkin butter before each use to ensure spread-ability!
*The coconut oil will harden the mixture in the fridge, so microwaving before use is recommended!
*This recipe has been designed, measured, concocted & created by ME*
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