0 Gluten Free Oatmeal Cookies

Yield: 16-20 cookies
10 net carbs, 3 g of protein, 10 g of fat

Preheat oven to 350 degrees.

Dry Ingredients*:

2 c Rolled Oats
1.5 c Almond Meal/Flour
1/2 c Organic Sugar
1 tsp Baking Soda
1 tsp Baking Powder
2 Tbsp Flaxmeal

Wet Ingredients:

1/2 c Coconut Oil or Melted Butter
1/4 c Egg Whites OR 2 Eggs
2 tsp Vanilla Extract
A splash of almond milk (optional)

Combine your dry ingredients in a medium bowl. Stir in your coconut oil so the mixture is crumbly. Continue to add in the egg whites, almond milk & vanilla extract.

Drop by golf-ball sized balls onto a non-stick baking sheet & flatten slightly.
Bake for 15 -20 minutes or until golden brown.

*Feel free to add 1/2 c chocolate chips, dates or raisins to this recipe for an extra hint of awesomeness!
Enjoy!!!

Nutritional Fats Per Cookie (based on MY ingredients)

*This recipe has been designed, measured, concocted & created by ME*

The fats contained in this recipe are all considered healthy fats. The fats come from the almond meal and coconut oil. My husband absolutely loved these cookies when i used him as a guinea pig to taste test them! At first he said "they still taste too healthy" but 10 seconds later he said "I want another bite!"

These were definitely winners in the Tode household this weekend!

I just took my Gluten Free Pumpkin Pie out of the oven to cool & I will refrigerate it for 1-2 hours before serving!

I  just LOVE fall! Only it wont ever be "fall" here on Guam, but a girl can pretend, right?

How will you spend your fall nights? xoxo Kelly