1 Coconut Flour Tortillas (Low carb, gluten free, soy free, grain free, wheat free)

4 Tbsp Coconut Flour
1/2 tsp Baking Powder
1 Pinch of Salt
1c Egg Whites

Whisk all ingredients together in a small bowl making sure no clumps remain and set aside. Batter will thicken.

Meanwhile, heat a 9" pan on low heat & coat with nonstick spray.
Using a 1/3c measuring spoon, scoop 1/3c of your batter onto the pan and swirl around to coat just the bottom of the pan. The swirling effect with round out your tortillas. Cook for 1-2 minutes and flip with a spatula, cooking an additional 1-2 minutes on the opposite side.
Continue with remaining batter.

Yield: 4 tortillas

These tortillas worked perfectly for my fish tacos today! Enjoy!